add one beaten egg

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• Egg bhurji — is a dish popular in north and western India. Its preparation and appearance are similar to scrambled eggs. The difference lies in the addition of sauteed chopped onions, chilies, and optional spices. Paneer may substitute for the eggs.A typical… …   Wikipedia

• Egg cream — An egg cream is a classic beverage consisting of chocolate syrup, milk, and seltzer (soda water), probably dating from the late 19th century, and is especially associated with Brooklyn, home of its alleged inventor, candy store owner Louis Auster …   Wikipedia

• List of one-time The Simpsons characters — Further information: List of characters in The Simpsons and List of recurring characters in The Simpsons The following is a list of one time characters from the American animated television comedy series The Simpsons. Some of the… …   Wikipedia

• French toast — (often known as eggy bread in most of the UK the exception being Scotland and Northern Ireland, pain perdu in French, pain doré in French speaking parts of Canada) is a popular breakfast food in North America and Europe.French toast is made with… …   Wikipedia

• Eggs Benedict — Infobox Prepared Food name = Eggs Benedict caption = Eggs Benedict alternate name = country = region = creator = course = served = main ingredient = Eggs, English Muffin, Ham or Bacon and Hollandaise sauce variations = Multiple calories = other …   Wikipedia

• Koeksister — A koeksister or koesister comes from the Dutch word koekje , the diminutive of koek meaning cake . It is a South African syrup coated doughnut in a twisted or braided shape (like a plait). It is prepared by deep frying dough in oil, then dipping… …   Wikipedia

• Glutinous rice — (Oryza sativa var. glutinosa or Oryza glutinosa; also called sticky rice, sweet rice, waxy rice, botan rice, biroin chal, mochi rice, and pearl rice, and pulut)[1] is a type of short grained Asian rice that is especially sticky when cooked. It is …   Wikipedia

• Fruit preserves — Jam redirects here. For other uses, see Jam (disambiguation). Five varieties of fruit preserves (clockwise from top): apple, quince, plum, squash, orange (in the center) Fruit preserves are preparations of fruits and sugar, often canned or sealed …   Wikipedia

• fold something in — ˌfold sthˈin | ˌfold sth ˈinto sth derived (in cooking) to add one substance to another and gently mix them together • Fold in the beaten egg whites. Main entry: ↑foldderived …   Useful english dictionary

• fold something into something — ˌfold sthˈin | ˌfold sth ˈinto sth derived (in cooking) to add one substance to another and gently mix them together • Fold in the beaten egg whites. Main entry: ↑foldderived …   Useful english dictionary

• baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… …   Universalium